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Escape
The
Ordinary

Contemporary Pan Asian

Melrose Restaurant Vibe

Our Story

Elevated Dining

Melrose brings a contemporary Pan-Asian restaurant and cocktail bar to Brisbane’s Oxford Street. Designed for sharing, our menu blends local produce with Southeast Asian techniques.

The Menu

Chef's Picks

Delicious Food

Bites

SCALLOP BETEL LEAF 

Finger lime, coconut caramel, peanuts

16

WAGYU BEEF TATAKI

Crispy rice, pickled shallots, soy kalamansi

18

HOUSE SHUCKED OYSTERS

Green nahm jim, smoked coconut, caviar

7

MA HOR TOFU

Caramelized tofu & peanut, pickled kohlrabi, coriander

14

POMELO BETEL LEAF

Lemongrass, lime leaf, crispy shallot

14

CRISPY CHICKEN BAO

Shaved cabbage, pickled shallots, coriander, gochujang mayo

12

Signature Cocktails

MELROSE MARGARITA

Tequila, triple sec, lime, cranberry, lychee

IKIGAI (ANNA’S FAVOURITE)

Cloudy saké, lemon, sugar syrup, aquafaba

LOVE ME LYCHEE

Vodka, lychee liqueur, lychee syrup, pineapple, lemon

BANGKOK BLISS AMARETTO

Jack Daniels, lime, apple, vanilla, aquafaba

TUK TUK TWIST

Vanilla vodka, lime, vanilla syrup, passionfruit, pineapple

Share

CHARCOAL GRILLED OCTOPUS

Soy glaze, shiso, dill, coriander salsa verde

32

BARRAMUNDI YELLOW CURRY

Thai eggplant, snake beans, Jerusalem artichoke, curry leaves

46

BEEF MARROW RENDANG

Beef rendang, kaffir, coconut, sourdough

35

LEMONGRASS CHICKEN 

Charred shishito, pickled daikon, kalamansi salsa macha

44

WOK-FRIED STICKY EGGPLANT

Black vinegar dressing, charred white fungus, peanuts, sesame

36

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Latest Awards

Melrose Bulimba is a finalist for the 2025 Queensland & Northern Territory Restaurant & Catering Hostplus Awards for Excellence in the Asian Restaurant category.
Perfect for couples
Perfect for sharing
Margaritas
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