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A La Carte Menu
BITES
PRAWN BETEL LEAF
Queensland Grilled King Prawn, Apple Slaw, Crispy Shallots, Red Nam Jim, Roasted Peanuts (GF, DF) (EA)
$12
WAGYU BEEF TARTARE CIGAR
MB9 Wagyu Tartare, Crisp Nori Cigar, Orange Tobiko, Truffle Miso Aioli Fusion Gochujang (GF, DF) (EA)
$14
KOREAN FRIED CHICKEN BAO
Mt Cotton Free-Range Chicken, House Kimchi, Gochujang Glaze, Black Sesame, Lime Mint Aioli (EA)
$14
BÁNH MÌ
Vietnamese Grilled Pork, House Pâté, Pickled Carrot, Cucumber, Miso Hoisin Mayo, Coriander, Crispy Garlic, Brioche Baguette (DF) (EA)
$13
CRISPY TOFU & BETEL LEAF
Papaya Slaw, Nam Jim, Thai Basil, Roasted Peanuts (V) (EA)
$11
SMALL PLATES
SESAME PRAWN TACOS
Sesame Prawns, Pickled Greens, Nam Jim Seafood Sauce (A) (2 PCS)
$22
MELROSE GYOZA
Free-Range Chicken Dumplings, Roasted Coconut, Red Curry Velouté, Crispy Spring Onion (DF) (2 pcs)
$18
DUCK PANCAKES
Twice-Cooked Duck, Tamarind Caramel, Hoisin, Cucumber, Carrot, Kohlrabi Ribbons (DF) (2 PCS)
$28
FILIPINO CHICKEN ‘INIHAW’
Charcoal-Grilled Chicken Skewers, Green Papaya Herb Salad, Calamansi Salsa (GF, DF) (2 PCS)
$24
YELLOWTAIL KINGFISH CEVICHE
Ponzu, Finger Lime, Herb Vinaigrette, Pickled Black Fungus (GF, DF) (A)
$34
WOK-FRIED CRISPY KOREAN CAULIFLOWER
Gochujang & Honey Glaze, Sesame, Spring Onion
$22
LEMONGRASS WAGYU TATAKI
Lightly Seared Wagyu, Calamansi-Soy Emulsion, Black Fungus, Roasted Peanuts, Seaweed (GF, DF)
$32
LARGE PLATES
ANGUS BEEF MASSAMAN
Slow-Braised Beef, Aromatic Massaman Curry, Toasted Spices, Coconut Potato Croquette (GF, DF)
$52
BALINESE KARI AYAM
Chargrilled Free-Range Chicken Kiev, Ginger and Chili Honey Glaze Dutch Carrots , Fried Kaffir Leaves, Green Curry (GF)
$46
JACK’S CREEK WAGYU RUMP
Charcoal-Grilled MB 9+ Wagyu Rump, Chilli Glaze, Green Papaya & Herb Salad, Coriander Oil And Crispy Garlic. (GF)
$75
PUMPKIN BUTTERNUT CURRY
Pumpkin, Crispy Silken Tofu, Charcoal-Grilled King Oyster Mushroom, Laksa Velouté, Fermented Chili Jam, Charred Bok Choy, Toasted Coconut and Coriander Oil. (V, GF)
$45
MARKET FISH
Butter-Roasted Fish Fillet, White Miso-Orange Caramel, Smoked Pumpkin Purée, Charred Broccolini (GF) (A)
$58
MELROSE FRIED RICE
Seasonal Asian Greens, Fried Garlic, Crispy Enoki, Shallots, Fried Egg (V)
Crispy Chicken
$10
Prawn Cutlets (4 Pieces) (A)
$15
SIDES
GREEN PAPAYA SALAD
Cherry Tomatoes, Roasted Peanuts, Chilli, Prawn Floss (GF, DF)
Soft Shell Crab (A)
$14
Crispy Chicken
$10
Prawn Cutlets (A) (4 Pieces)
$15
WOK-FRIED ASIAN GREENS
Market Seasonal Asian Greens, Garlic, Chilli, Crispy Shallots (GF, DF, VG)
Crispy Chicken
$10
Prawn Cutlets (A) (4 Pieces)
$15
YAKITORI BROCCOLINI
Chargrilled Broccolini, Mushroom Glaze, Crispy Shallots (VG, GF, DF)
$18
HOUSE ROTI
(2 Pieces)
$12
STEAMED JASMINE RICE
(GF, VG, DF)
Small
$7
Large
$12
SWEET TEMPTATIONS
CHEF'S DESSERTS OF THE DAY
Freshly Made In-House A Sweet Finish, Crafted Daily With The Finest Ingredients and a touch of creativity
$24
AFFOGATO
Espresso, Vanilla or Coconut Ice Cream, In-house Crispy Lotus Flower Cake (GFO, V)
$18
A Shot of Baileys, Frangelico or Amaretto
Baileys, Frangelico or Amaretto
$9ICE CREAM
Matcha Ice Cream, Mango Sorbet (DF), Strawberry, Vanilla Bean
$8
TRUST OUR CHEFS
Experience the best of Melrose with a thoughtfully curated sharing banquet, celebrating seasonal ingredients, bold Southeast Asian flavours and our chefs' signature creations. Sit back, relax and enjoy a dining experience designed to share, with each course bringing something new to the table. Minimum two guests. Whole-table participation required. Please advise dietary requirements
$88 per person
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GF = Gluten Free GFO = Gluten Free Available on request DF = Dairy Free VG = Vegan V = Vegetarian Seafood Origin We proudly source premium seafood from Australian suppliers wherever possible. Please ask our team for today's specific region of origin. (A) Australian Seafood (I) Imported Seafood (M) Mixed Origin Seafood Please advise your waiter of any allergies or dietary requirements. While every care is taken, we cannot guarantee our dishes are free from traces of allergens including nuts, gluten and shellfish due to the shared kitchen environment.